It desires the air movement to keep it “softly crunchy”. The Tupperware lid will make a humid area that with hold the baklava also moist and it'll get rid of crispiness. Some towel, intently wrapped plastic wrap, or waxed paper all get the job done ReplyHi! Totally enjoy this recipe,it is a important hit and everyone keeps inquiring

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Once In the bakery, there was no Keeping back again on our table jam packed with treats. I was useless-set over the knafeh jibneh, a royal Show in a big flat platter on the lookout just like a golden cake which when Reduce, disclosed its melting, gooey cheese filling. I’d initially tasted the knafeh at Al Khyam bakery in Chicago yrs back, wh